Rooftop farming at Tristar Group head office in Jebel Ali
Tristar Group CEO Eugene Mayne (in tie) and some members of the Environmental, Social and Governance (ESG) committee inspect the rooftop garden maintained by office-based staff every winter period since 2016. This season has the most number of vegetables and fruits, namely carrot, okra, tomato, brinjal, coriander, green chili, long beans, spinach, petchay, sweet melon, lettuce, pumpkin and basil.